Upgrade your home grinding experience with high-quality sieves (jaali) for domestic flour mills, designed to deliver the perfect texture for every need. These sieves allow you to achieve fine to coarse grinding, ensuring the right consistency for various grains and spices.
🔸 0 Number (Finest Grind) – Used for maida (refined flour) or ultra-fine flour.
🔸 1,1.5 Number – Best for fine wheat flour (atta) used for soft chapatis and rotis.
🔸 2,2.5 Number – Slightly coarse flour for parathas, puris, and bread.
🔸 3 Number – Ideal for multigrain flour with a bit more texture.
🔸 4 Number – Suitable for idli, dosa batter rice grinding and slightly coarse wheat flour.
🔸 5 Number – Used for jowar, bajra, and ragi flour (medium coarse grinding).
🔸 6 Number – Perfect for daliya (broken wheat), coarse grinding of grains.
🔸 7 Number (Coarsest Grind) – Used for masalas like chili powder, turmeric, coriander, and even cattle feed.
Made from durable, food-grade materials, these sieves are easy to clean, long-lasting, and interchangeable, making them a must-have accessory for your domestic flour mill.
Compatible with all brands: FiberPlus, Natraj, Mycrofine, Milcent, Jyoti, Kohinoor, Navdeep etc.
Get the best out of your flour mill—customize your grind with the right sieve! 🌾✨
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